What’s for Supper?
Enjoy rich, ribeye-style flavor at an everyday price with Homestead Natural Meats’ locally raised chuck eye steak. These two recipes, featuring savory garlic herb butter and zesty chili herb butter, showcase just how tender and flavorful this underrated cut can be. Taste the quality and care that make Homestead beef a local favorite.
Bring bold, sizzling flavor to your table with Homestead Natural Meats’ locally raised beef fajita meat. From easy sheet pan fajitas to creamy fajita pasta and hearty rice skillets, these recipes make every night feel like a fiesta. Taste the freshness and quality that only local beef can deliver.
Bring big flavor to your table with Homestead Natural Meats’ locally raised sirloin tip steak. From garlic butter steak bites to curry-spiced steaks and tender beef tips with gravy, these recipes showcase just how versatile and delicious this cut can be. Taste the care and quality that come from local ranchers right here on the Western Slope.
Bring the bold flavors of the Southwest to your table with Homestead Carne Asada. Made from locally raised skirt steak and marinated in fresh citrus, garlic, and cilantro, this dish delivers the perfect balance of zest and tenderness. It’s a backyard favorite that celebrates quality Colorado beef and simple, unforgettable flavor.
Bring comfort and flavor to your table with this easy Homestead Top Round Roast recipe. Made with locally raised beef and simple seasonings, it delivers tender, juicy results every time. Perfect for family dinners or weekend gatherings, it’s a true Homestead classic.
