Quality You Can Taste

Every cut of beef, pork, goat or lamb is handled with care and aged to perfection. From ranch to table, we control the entire process to guarantee flavor, tenderness, and integrity you can trust.

Sustainable Stewardship

We’re ranchers, but first we’re caretakers of the land we love. Our ranchers have been honored as “Range Family of the Year” and “Soil Conservationist of the Year” for responsible practices that protect open spaces for future generations.

Humane and Respectful

As a Certified Humane handling facility, every animal in our care is treated with respect. Our USDA-inspected facility ensures the highest standards for welfare, sanitation, and food safety.

More Than Meat

We’re proud to supply our community not just with premium meats, but with local eggs, cheeses, and more — always supporting Colorado producers whenever possible.

Giving Back

We believe in nourishing more than tables. Through our Meals for Minds program, we provide local, high-nutrition beef and pork to Delta County schools — helping students grow, learn, and thrive with wholesome food.

Mt. Lamborn Ranches

Generations of care, where cattle graze and conservation thrives beneath Mt. Lamborn.

Smith Ranch

Stewarding the land for generations, the Smith family ranches holistically on Bone Mesa—earning top conservation honors while raising Angus and Hereford cattle in harmony with wildlife.

Campbell & Sons Ranch

A legacy of family ranching and award-winning grazing practices preserves the largest stretch of open space between Hotchkiss and Paonia.

Burns Ranch

Three generations of the Burns family are dedicated to raising quality beef and conserving the land they call home.

Balcony Ranch

From Plateau Valley to the North Fork, the Stites family carries on a proud Colorado ranching tradition—now with a touch of lavender.

Peebles Ranch