Chuck Eye Steak: The Hidden Gem of the Grill

If you love the taste of a ribeye but not the price, chuck eye steak is your new favorite cut. Often called the “poor man’s ribeye,” this steak comes from the same part of the cow and delivers incredible tenderness and marbling when cooked right.

At Homestead Natural Meats, our locally raised beef brings out the natural richness and flavor of this underrated cut. Whether you grill it outdoors or sear it in a cast iron skillet, chuck eye steak proves that great taste does not have to come with a big price tag.

Homestead Chuck Eye Steak with Garlic Herb Butter

Simple, classic, and full of flavor. This recipe brings out the steak’s natural richness with a golden sear and a touch of buttery herbs.

Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Rest Time: 10 minutes
Total Time: 1 hour

Ingredients:

• 4 Homestead Chuck Eye Steaks (about 6 oz each)

• 3 Tbsp olive oil, divided

• 2 tsp coarse sea salt

• 1 tsp black pepper

Garlic Herb Butter:

• 3 Tbsp unsalted butter, softened

• 2 cloves garlic, minced

• 1 tsp fresh thyme, finely chopped

• 1 tsp fresh rosemary, finely chopped

• Salt and pepper to taste

Instructions:

1. Pat steaks dry and season both sides with salt and pepper. Place on a rack and refrigerate, uncovered, for at least 30 minutes and up to 4 hours.

2. Mix the softened butter with garlic, thyme, rosemary, salt, and pepper. Set aside.

3. Before cooking, rub steaks with 2 Tbsp olive oil and let them rest at room temperature for 15 minutes.

4. Heat a cast iron skillet over medium-high heat. Add the remaining olive oil.

5. Sear the steaks for 4–5 minutes per side, or until the internal temperature reaches 130°F for medium-rare.

6. Remove from the heat and top each steak with a spoonful of garlic herb butter. Cover loosely with foil and let rest for 10 minutes before serving.

Tip: Always slice across the grain for the most tender bites.

Grilled Chuck Eye Steaks with Chili Herb Butter

Add a little spice to your steak night with this fresh, zesty butter blend featuring herbs and Fresno chili. It’s the perfect balance of heat and flavor.

Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Rest Time: 10 minutes
Total Time: 35 minutes

Ingredients:

• 4 Homestead Chuck Eye Steaks (about 6 oz each)

• Coarse sea salt and black pepper

• 1 Tbsp coconut oil (for brushing the grill)

Chili Herb Butter:

• ¼ cup grass-fed butter, softened

• 1 Tbsp fresh parsley, minced

• ½ Tbsp fresh cilantro, minced

• ½ Tbsp fresh chives, minced

• ½ Fresno chili, minced

• Salt and pepper to taste

Instructions:

1. Season steaks generously with salt and pepper. Place on a plate and refrigerate uncovered for 1–2 hours.

2. In a small bowl, combine butter, parsley, cilantro, chives, and Fresno chili. Add salt and pepper to taste, then refrigerate until ready to use.

3. Preheat the grill to high and lightly oil the grates with coconut oil.

4. Grill the steaks for about 5 minutes per side for medium-rare or until desired doneness.

5. Top each steak with a slice of chili herb butter and let rest for 5 minutes before serving.

Serving Suggestion: Serve with grilled corn on the cob or a simple garden salad for a complete summer meal.

A Final Note from Homestead

Chuck eye steak proves that you don’t need to spend more to enjoy steakhouse-level flavor. With Homestead Natural Meats beef, every cut is raised naturally, locally, and with care — so even an affordable steak delivers premium taste and quality.

Whether you prefer a classic garlic herb finish or a touch of chili spice, these recipes are an easy way to bring Homestead flavor to your table.