Carne Asada: A Bold and Bright Homestead Favorite
Few dishes capture the essence of fresh, flavorful beef quite like Carne Asada. Juicy, tender, and packed with citrus and spice, this Mexican-inspired classic is a true crowd-pleaser. It is perfect for backyard grilling, weeknight dinners, or any time you want to bring a little extra warmth and flavor to the table.
At Homestead Natural Meats, our locally raised skirt steak makes all the difference. Richly marbled and naturally tender, it soaks up every bit of the zesty marinade, creating a dish that celebrates both quality and simplicity.
Homestead Carne Asada
Serves: 6
Prep Time: 15 minutes
Marinate Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Ingredients:
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2 lbs Homestead Skirt Steak, trimmed
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1 jalapeño, seeded and minced
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4 cloves garlic, minced
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½ cup fresh cilantro leaves, chopped
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Juice of 1 orange
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Juice of 1 lime
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Juice of 1 lemon
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2 Tbsp apple cider vinegar
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⅓ cup olive oil
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1 tsp ground cumin
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1 tsp kosher salt
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¼ tsp black pepper
Instructions:
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In a shallow dish or large resealable bag, whisk together the jalapeño, garlic, cilantro, citrus juices, vinegar, oil, cumin, salt, and pepper.
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Add the steak and coat evenly with the marinade. Cover and refrigerate for at least 1 hour and up to 8 hours.
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Preheat a grill to medium-high heat.
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Grill the steak for 7 to 10 minutes per side, turning once, until medium-rare or cooked to your liking.
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Remove from the grill and let rest for 5 minutes.
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Slice thinly across the grain and serve.
Serving Suggestions:
Serve Carne Asada in warm tortillas with diced onions, fresh cilantro, and lime wedges. It also pairs beautifully with grilled peppers, rice, or a simple avocado salad.
Tip: For the best texture, avoid over-marinating and always slice thinly against the grain.
A Final Note from Homestead
Carne Asada is more than just a meal; it is a celebration of bold flavor and shared moments. Made with Homestead Natural Meats beef, each bite brings together local quality, natural tenderness, and the unmistakable taste of the Western Slope.
Fire up the grill, gather your friends and family, and enjoy a little taste of Homestead at home.
