Beef Round Roast: A Simple Classic Done Right
Sometimes, the best meals are the ones that remind us how satisfying a well-cooked roast can be. A beef round roast is one of those timeless cuts that turns everyday ingredients into something special. With just a few minutes of prep, you can have a tender, flavorful roast that fills the kitchen with the comforting aroma of home cooking.
At Homestead Natural Meats, our locally raised beef is known for its rich flavor and natural tenderness, making this recipe shine with every bite. Perfect for family dinners or weekend gatherings, this roast is easy enough for a weeknight and impressive enough for guests.
Homestead Easy Top Round Roast Beef
Serves: 6
Prep Time: 5 minutes
Cook Time: 1 hour
Resting Time: 10 minutes
Total Time: 1 hour 15 minutes
Ingredients:
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3 lbs Homestead Top Round Roast
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1 Tbsp olive oil
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1 Tbsp kosher salt
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2 tsp black pepper
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2 cloves garlic, minced
Instructions:
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Preheat the oven to 450°F and fit a rack into a roasting pan.
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Rub the roast with olive oil, then coat evenly with salt, pepper, and minced garlic. Be sure to season all sides.
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Place the roast on the rack in the roasting pan and cook uncovered for 15 minutes.
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Reduce the oven temperature to 325°F and continue roasting for 45 to 60 minutes, or until an instant-read thermometer reaches 135°F for medium-rare.
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Remove from the oven, tent loosely with foil, and let rest for 10 minutes.
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Slice thinly against the grain and serve warm.
Serving Suggestions:
Pair this classic roast with roasted root vegetables, creamy mashed potatoes, or a simple green salad. Leftovers make incredible sandwiches or wraps for easy weekday lunches.
Tip: Use an instant-read thermometer to ensure perfect doneness. It is the secret to a juicy, tender roast every time.
A Final Note from Homestead
This simple recipe proves that quality ingredients do not need much fuss. With a Homestead Natural Meats round roast, you can count on natural flavor, local quality, and a meal that brings people together.
From our ranchers to your table, it is wholesome, Colorado-raised beef at its best.
