Step 1: Schedule Your Processing Date

Everything starts here. To ensure we can process your animals when it works best for you, call us as early as possible at (970) 874-1145. The earlier you schedule, the better we can accommodate your preferred dates.

Tip: Don’t forget to contact your brand inspector to schedule an inspection for your animals prior to delivery.

Step 2: Submit Your Cutting Instructions

Our team will guide you through your cutting options to make sure you get your meat exactly how you want it.

For more info on typical yields, click here.

Step 3: Processing & Aging

Beef will hang for 11–14 days before going into production. After cutting, it remains in the freezer for 2–3 days.

Pork and lamb will hang for 4 days before going into production, then remain in the freezer for 2–3 days.

Please note: Pork orders with cured products (such as hams and bacon) require an additional 3–4 days minimum for curing.

Step 4: Pick Up Your Order

Once your order is fully processed and frozen for optimal freshness, we’ll give you a call to arrange pick-up.

You’ll have 14 days from the time of notification to retrieve your product.