Beef Fajita Meat: Fresh, Flavorful, and Full of Possibility

There’s something special about sizzling fajita meat hitting a hot pan. The aroma of seasoned beef, peppers, and onions instantly brings people together. Whether you toss it in a skillet, bake it on a sheet pan, or mix it into pasta, Homestead Natural Meats beef fajita meat makes every dish a little more vibrant and a lot more delicious.

Our locally raised beef is full of natural flavor and tenderness, making it the perfect foundation for quick, family-friendly meals. Here are three recipes that turn this cut into something unforgettable.

Sheet Pan Beef Fajitas

An easy, no-fuss fajita night that brings restaurant-quality flavor right to your kitchen.

Serves: 6
Total Time: 40 minutes

Ingredients:

• 1½ lbs Homestead Beef Fajita Meat or flank steak

• 2 medium bell peppers, sliced

• 1 onion, sliced

• 1 Tbsp olive oil, divided

• 1½ tsp salt, divided

• 1 tsp chili powder, divided

• ¾ tsp garlic powder

• ¾ tsp black pepper, divided

• ½ tsp ground cumin, divided

• 2 limes, quartered

• 6 flour tortillas, warmed

Instructions:

1. Preheat oven to 450°F and line a sheet pan with foil.

2. Toss the peppers and onions with half the oil, salt, chili powder, garlic powder, pepper, and cumin. Spread them around the sides of the pan.

3. Place the beef in the center and brush with the remaining oil. Season with the remaining spices.

4. Bake for 12–14 minutes until the vegetables are tender and the beef is cooked to medium.

5. Let the beef rest for 5 minutes, then slice thinly against the grain.

6. Serve with warm tortillas and fresh lime wedges.

Tip: Add a dollop of sour cream or guacamole for the perfect finish.

Steak Fajita Pasta

This one-pot dinner brings together all your favorite fajita flavors with the comfort of pasta.

Serves: 4
Total Time: 30 minutes

Ingredients:

• 1 lb Homestead Beef Fajita Meat, thinly sliced

• 1 onion, sliced

• 2 bell peppers, sliced

• 1–2 cloves garlic, minced

• 1 can (15 oz) diced tomatoes

• 2½ cups beef broth

• 10 oz pasta (such as penne)

• ¼ cup sour cream

• 1 Tbsp olive oil

Spice Mix:

• 1½ tsp oregano

• 1½ tsp cumin

• 1 tsp garlic powder

• ½ tsp chili powder

• ½ tsp paprika

• ½ tsp red pepper flakes

• 1 tsp kosher salt

• ½ tsp black pepper

Instructions:

1. Combine the spices in a small bowl and coat the beef evenly.

2. Heat olive oil in a large skillet over medium-high heat. Sear the beef for about 5 minutes, then remove.

3. Add onions, peppers, and garlic to the same pan and sauté for 5 minutes. Remove and set aside with the beef.

4. Add the tomatoes, broth, and pasta to the pan. Boil for 8–12 minutes until the pasta is cooked and a light sauce remains.

5. Return beef and vegetables to the skillet, stir in sour cream, and cook over low heat until combined and creamy.

Tip: Top with shredded cheese or fresh cilantro for extra flavor.

Fajita Rice Skillet Dinner

A quick, comforting meal that combines seasoned beef, rice, and cheese in one easy skillet.

Serves: 4
Total Time: 40 minutes

Ingredients:

• 1 lb Homestead Beef Fajita Meat or ground beef

• 1 package (7 oz) beef-flavored Rice-a-Roni

• 2 Tbsp fajita seasoning (store-bought or homemade)

• 1 can (4 oz) diced jalapeños (optional)

• 2½ cups hot water

• ½ cup salsa

• ½ cup shredded cheddar jack cheese

• 2 green onions, sliced

Instructions:

1. In a large skillet, brown the beef over medium-high heat. Drain if needed.

2. Add the Rice-a-Roni mix and jalapeños, then stir in the hot water and the included seasoning packet.

3. Reduce heat, cover, and simmer for 15–20 minutes until the rice is tender.

4. Stir in salsa and fajita seasoning. Mix well and heat through.

5. Top with shredded cheese and green onions before serving.

Tip: For extra zest, squeeze a little lime juice over the top before serving.

A Final Note from Homestead

From sizzling fajitas to creamy pasta and hearty skillet dinners, Homestead Natural Meats Beef Fajita Meat makes it easy to bring bold, satisfying flavor to your table. Our locally raised beef is always natural, always delicious, and always produced with care.

Gather your family, fire up the skillet, and enjoy a meal that tastes as good as it feels to support local ranchers.