Pork

All Homestead pork comes from local family farms in Western Colorado. Our pigs are raised without antibiotics or added growth hormones and are cared for in low stress, humane environments. Farmers focus on proper nutrition, animal comfort, and responsible land practices, which leads to pork that is naturally tender, flavorful, and consistent.

Yes. All Homestead pork is processed in our own USDA inspected, Certified Humane facilities in Western Colorado. We never outsource processing or mix pork from unknown sources. This allows us to maintain full traceability, strict food safety standards, and consistent quality from farm to finished product.

The difference comes from how the animals are raised and handled. Low stress care, balanced diets, no antibiotics or added hormones, and careful processing all contribute to pork that is juicier and more flavorful. Because we control every step of the process, the final product has better texture, cleaner flavor, and more reliability than mass produced pork.

No. Homestead pork is not enhanced with added solutions, brines, or fillers. What you buy is pure pork, raised and processed with care. This results in meat that cooks naturally, holds moisture better, and delivers true pork flavor without artificial ingredients.

Fresh pork should be kept refrigerated and used within a few days, or frozen for longer storage. Frozen pork should remain sealed and stored at consistent freezer temperatures. Because our pork is handled and packaged carefully, it freezes well and maintains its quality, flavor, and tenderness when stored properly.