All Homestead beef, pork, and lamb come from local family ranches and are processed in our own USDA inspected, Certified Humane facility. Our beef is aged 11 to 14 days for natural tenderness and deeper flavor, and all animals are raised without antibiotics or added hormones. Because we control the entire process from ranch to retail, our customers receive consistently high quality meat that is fresher, more flavorful, and fully traceable.

Yes. In addition to premium beef and pork, both stores offer locally raised lamb, fresh seafood, Rocking W dairy products, Colorado roasted coffee, farm fresh eggs, and a wide selection of Colorado made sauces, seasonings, and pantry items. Our stores are designed to showcase high quality foods produced right here in Western Colorado.

Most cuts are available in both locations, including everyday staples such as ground beef and roasts as well as specialty steaks, pork cuts, and seasonal offerings. Inventory can vary, so visiting in person gives you access to the widest selection and the ability to ask our butchers for recommendations or custom options when available.

You do not need to call ahead for standard shopping. Both stores are open to the public during regular business hours. For the most accurate, up to date hours, we recommend checking each store’s listing on Google Maps. If you have specific questions about availability or bulk orders, calling ahead is helpful.

Yes. All meat sold in both retail stores is raised on Western Colorado ranches and processed in our local USDA inspected facilities. Nothing is outsourced or shipped in from large national processors. When you shop at Homestead, you are supporting local ranchers, local workers, and a transparent food system built right here at home.