Skirt Steak: The Hidden Gem of the Grill

There’s a cut of beef that often flies under the radar — rich, flavorful, and unbelievably versatile. Meet skirt steak. Around here at Homestead Natural Meats, we like to call it “butter in meat form.” When it’s sourced from our local ranchers and cooked just right, there’s simply nothing like it.

Skirt steak comes from the diaphragm of the cow — a hardworking muscle packed with deep, beefy flavor. It’s tender when cooked quickly at high heat and sliced thinly across the grain. Whether you marinate it for tacos, sear it for salads, or toss it on the grill for gyros, it’s a showstopper on any dinner table.

Below, we’re sharing a few of our favorite ways to enjoy Homestead Skirt Steak — from classic simplicity to bold, global flavors.

Classic Seared Skirt Steak

Serves: 2
Prep Time: 30 minutes (marinating)
Cook Time: 6 minutes

Ingredients:

• 1 lb Homestead Skirt Steak

• 2 Tbsp extra virgin olive oil

• 3 tsp soy sauce

• ½ tsp ground ginger

• ¼ tsp garlic powder

• ¼ tsp black pepper

• 2 tsp rice vinegar

Instructions:

1. Combine all marinade ingredients in a resealable bag, add the steak, and let it marinate for at least 30 minutes in the fridge.

2. Heat a cast-iron skillet over medium-high heat.

3. Sear the steak for 3 minutes per side for medium rare.

4. Rest for 10 minutes, then slice thinly against the grain.

Tip: Keep it simple — let the natural flavor of local beef shine through. Pair it with grilled vegetables or roasted potatoes for a classic homestyle meal.

Grilled Skirt Steak Gyros

A fresh twist on a Greek favorite, this recipe turns your grill night into a Mediterranean feast.

Serves: 4
Total Time: 35 minutes

Ingredients:

• 1 lb Homestead Skirt Steak

• ⅓ cup olive oil

• 3 cloves garlic, minced

• 1 tsp oregano

• ½ tsp paprika

• Kosher salt & black pepper

• 1 green bell pepper, sliced

• 1 onion, sliced

• 4 pitas

• ½ cup Greek yogurt

• 1 tomato, chopped

• 1 bunch watercress or lettuce

Directions:

1. Whisk together oil, garlic, oregano, paprika, salt, and pepper for the marinade.

2. Toss the steak and vegetables in the mixture and let rest for 10 minutes.

3. Grill veggies and steak 4–5 minutes per side, until lightly charred.

4. Slice steak thinly, then assemble in pitas with veggies, yogurt, tomato, and greens.

Try this: Use a smear of tzatziki instead of plain yogurt for an extra pop of flavor.

Thai Noodle & Skirt Steak Salad

Bright, refreshing, and full of texture — this salad brings together sweet, spicy, and savory in perfect balance.

Serves: 4
Total Time: 35 minutes

Ingredients:

• 1½ lbs Homestead Skirt Steak

• ½ package rice vermicelli noodles

• ¼ cup lime juice

• 2 Tbsp sugar

• 2 tsp chili garlic sauce (sambal oelek)

• 1 tsp fish sauce

• 1 cucumber, thinly sliced

• 1 red onion, thinly sliced

• 4 cups cubed watermelon

• ½ cup fresh cilantro

Instructions:

1. Cook noodles as directed, rinse in cold water, and drain.

2. Whisk lime juice, sugar, chili sauce, and fish sauce. Toss with cucumber, onion, watermelon, and noodles.

3. Grill steak 3 minutes per side for medium rare. Rest, then slice thinly.

4. Serve salad topped with steak and cilantro.

Perfect for: Hot summer evenings or quick weekday lunches.

Salsa-Marinated Skirt Steak Tacos

Taco night, elevated. Bold salsa meets creamy white beans for a Southwestern favorite.

Serves: 4
Total Time: 55 minutes

Ingredients:

• 1¼ lbs Homestead Skirt Steak

• 1½ cups red salsa

• 2 garlic cloves, smashed

• ¼ cup olive oil

• 1 Tbsp Worcestershire sauce

• 1 Tbsp lime juice

• 12 flour tortillas

• 2 cans cannellini beans

• ½ cup fresh cilantro

Directions:

1. Marinate steak in salsa, garlic, oil, Worcestershire, and lime juice for 30 minutes.

2. Sear steak 4 minutes per side, rest 10 minutes, then slice.

3. In the same pan, mash beans until smooth and creamy.

4. Fill tortillas with beans, steak slices, and cilantro — serve warm.

Pro Tip: Warm your tortillas directly on the grill for that authentic charred flavor.

A Final Thought from Homestead

At Homestead Natural Meats, we believe great food starts with great stewardship — of the land, the animals, and our community. Every cut of beef you buy from us supports local ranchers and programs like Meals for Minds, helping nourish kids right here in Delta County with high-quality, locally raised protein.

So the next time you’re planning dinner, grab a Homestead Skirt Steak and make something extraordinary.