Tenderloin Steak
Known as the most tender cut of beef, the Tenderloin Steak delivers a melt-in-your-mouth experience with every bite. Lean yet incredibly flavorful, it’s the perfect choice for special occasions or when you want a restaurant-quality steak at home. Ideal for grilling, pan-searing, or broiling, this cut is prized for its buttery texture and elegant presentation.
Raised by nine family ranches in Western Colorado, our cattle are grass-fed, grain-finished, and always free from antibiotics, added hormones, and animal by-products. That care and attention mean every Tenderloin Steak combines exceptional quality with a story you can feel good about.
With Homestead Natural Meats, you’re not just choosing a premium cut—you’re supporting local ranchers, sustainable practices, and a tradition of excellence trusted for more than 20 years.
*Each steak is approximately 0.6 lbs.
Orders ship the third week of each month. Order by the 15th to get it this month. Orders placed after the 15th will ship next month.
How Your Order Arrives
- Insulated Box – Every order is packed in a high-quality insulated shipping box.
- Dry Ice & Ice Packs – We include the right balance of dry ice and gel ice packs to keep your meats cold during shipping. Depending on your location and the season, you may still see some dry ice left in the box when it arrives.
- Frozen or Chilled on Arrival – Your products may arrive fully frozen or partially thawed and very cold to the touch. As long as the items are still cold, they are safe to refreeze or refrigerate immediately.
- Store Immediately – Transfer items to your freezer as soon as your order arrives.
If you ever receive an order that is not cold, contact us right away.
