Denver Steak
Rich, tender, and full of bold beef flavor, the Denver Steak is a hidden gem that’s quickly becoming a favorite among steak lovers. Cut from the chuck, this steak offers beautiful marbling that makes it exceptionally juicy and flavorful—perfect for grilling, pan-searing, or broiling.
Raised by nine family ranches in Western Colorado, our cattle are grass-fed, grain-finished, and always free from antibiotics, added hormones, and animal by-products. That means every Denver Steak not only tastes incredible but also reflects the care and integrity behind how it was raised.
With Homestead Natural Meats, you’re serving more than just a great steak—you’re supporting local ranchers, sustainable ranching practices, and a tradition of quality trusted for over 20 years.
*Each Denver Steak is approximately 1.2 lbs.
Orders ship the third week of each month. Order by the 15th to get it this month. Orders placed after the 15th will ship next month.
How Your Order Arrives
- Insulated Box – Every order is packed in a high-quality insulated shipping box.
- Dry Ice & Ice Packs – We include the right balance of dry ice and gel ice packs to keep your meats cold during shipping. Depending on your location and the season, you may still see some dry ice left in the box when it arrives.
- Frozen or Chilled on Arrival – Your products may arrive fully frozen or partially thawed and very cold to the touch. As long as the items are still cold, they are safe to refreeze or refrigerate immediately.
- Store Immediately – Transfer items to your freezer as soon as your order arrives.
If you ever receive an order that is not cold, contact us right away.
