Ranch Steak
Lean, flavorful, and versatile, the Ranch Steak is a delicious everyday option that’s perfect for grilling, pan-searing, or broiling. With its fine texture and rich beef taste, it cooks up quickly and delivers satisfying flavor without excess fat—making it a great choice for weeknight meals or simple steak dinners.
Sourced from grass-fed, grain-finished cattle raised by nine family ranches in Western Colorado, this cut—like all Homestead beef—is free from antibiotics, added hormones, and animal by-products. That means you can feel good about serving steak that’s both wholesome and delicious.
With Homestead Natural Meats, you’re choosing more than just a cut of beef—you’re supporting local ranchers, humane handling, and a tradition of quality trusted for over 20 years.
*Each steak is approximately 1.6 lbs.
Orders ship the third week of each month. Order by the 15th to get it this month. Orders placed after the 15th will ship next month.
How Your Order Arrives
- Insulated Box – Every order is packed in a high-quality insulated shipping box.
- Dry Ice & Ice Packs – We include the right balance of dry ice and gel ice packs to keep your meats cold during shipping. Depending on your location and the season, you may still see some dry ice left in the box when it arrives.
- Frozen or Chilled on Arrival – Your products may arrive fully frozen or partially thawed and very cold to the touch. As long as the items are still cold, they are safe to refreeze or refrigerate immediately.
- Store Immediately – Transfer items to your freezer as soon as your order arrives.
If you ever receive an order that is not cold, contact us right away.
