Flank Steak
Bold in flavor and versatile in the kitchen, Flank Steak is a favorite for marinating, grilling, or slicing thin for stir-fries, fajitas, and salads. Its lean profile and deep beefy taste make it the perfect cut when you want a satisfying meal that cooks quickly and delivers big on flavor.
Raised by nine family ranches in Western Colorado, our cattle are grass-fed, grain-finished, and always free from antibiotics, added hormones, and animal by-products. That means every Flank Steak is not only delicious but also responsibly raised with care for the animals, the land, and the families who enjoy it.
With Homestead Natural Meats, you’re serving more than just a great steak—you’re supporting local ranchers, sustainable practices, and a tradition of quality trusted for over 20 years.
*Each steak is approximately 1.5 lbs.
Orders ship the third week of each month. Order by the 15th to get it this month. Orders placed after the 15th will ship next month.
How Your Order Arrives
- Insulated Box – Every order is packed in a high-quality insulated shipping box.
- Dry Ice & Ice Packs – We include the right balance of dry ice and gel ice packs to keep your meats cold during shipping. Depending on your location and the season, you may still see some dry ice left in the box when it arrives.
- Frozen or Chilled on Arrival – Your products may arrive fully frozen or partially thawed and very cold to the touch. As long as the items are still cold, they are safe to refreeze or refrigerate immediately.
- Store Immediately – Transfer items to your freezer as soon as your order arrives.
If you ever receive an order that is not cold, contact us right away.
