Leg of Lamb
Impressive, flavorful, and perfect for sharing, our Bone-In Leg of Lamb is a centerpiece cut that delivers both rich taste and tender texture. With the bone left in, this cut offers deeper flavor and beautiful presentation—making it an ideal choice for roasting, grilling, or slow cooking.
Raised by local ranchers in Western Colorado without antibiotics or added hormones, our lamb reflects the care and integrity behind every Homestead product. Whether served for a holiday feast or a special family gathering, this classic cut promises a meal that’s as memorable as it is delicious.
With Homestead Natural Meats, you’re not just preparing lamb—you’re supporting local ranchers, humane handling, and a tradition of quality trusted for over 20 years.
*Each leg is approximately 3.5 lbs.
Orders ship the third week of each month. Order by the 15th to get it this month. Orders placed after the 15th will ship next month.
How Your Order Arrives
- Insulated Box – Every order is packed in a high-quality insulated shipping box.
- Dry Ice & Ice Packs – We include the right balance of dry ice and gel ice packs to keep your meats cold during shipping. Depending on your location and the season, you may still see some dry ice left in the box when it arrives.
- Frozen or Chilled on Arrival – Your products may arrive fully frozen or partially thawed and very cold to the touch. As long as the items are still cold, they are safe to refreeze or refrigerate immediately.
- Store Immediately – Transfer items to your freezer as soon as your order arrives.
If you ever receive an order that is not cold, contact us right away.
