Ribeye Steak
The Ribeye is the ultimate steakhouse cut—hand-cut, beautifully marbled, and celebrated for its rich, juicy flavor. Known for its tenderness and bold beefy character, this steak delivers restaurant-quality results whether you’re grilling over an open flame or pan-searing to perfection at home.
Raised by nine family ranches in Western Colorado, our cattle are grass-fed, grain-finished, and always free from antibiotics, added hormones, and animal by-products. That care and integrity ensure every Ribeye is as wholesome as it is indulgent.
With Homestead Natural Meats, you’re not just enjoying one of the finest cuts of beef—you’re supporting local ranchers, sustainable practices, and a tradition of quality trusted for over 20 years.
*Includes 2 Steaks totaling approximately 2 lbs.
Orders ship the third week of each month. Order by the 15th to get it this month. Orders placed after the 15th will ship next month.
How Your Order Arrives
- Insulated Box – Every order is packed in a high-quality insulated shipping box.
- Dry Ice & Ice Packs – We include the right balance of dry ice and gel ice packs to keep your meats cold during shipping. Depending on your location and the season, you may still see some dry ice left in the box when it arrives.
- Frozen or Chilled on Arrival – Your products may arrive fully frozen or partially thawed and very cold to the touch. As long as the items are still cold, they are safe to refreeze or refrigerate immediately.
- Store Immediately – Transfer items to your freezer as soon as your order arrives.
If you ever receive an order that is not cold, contact us right away.
