Chuck Eye Steak
Known as the “butcher’s secret,” the Chuck Eye Steak delivers big, beefy flavor at a great value. Cut from the same primal section as the ribeye, it offers tender, juicy bites with rich marbling—making it a favorite for grilling, pan-searing, or broiling.
Sourced from grass-fed, grain-finished cattle raised by nine family ranches in Western Colorado, our Chuck Eye Steaks are always free from antibiotics, added hormones, and animal by-products. The result is a flavorful, satisfying steak you can feel good about serving any night of the week.
With Homestead Natural Meats, you’re choosing more than just a steak—you’re supporting local ranchers, humane practices, and a tradition of quality trusted for over 20 years.
*Each steak is approximately 1.67 lbs.
Orders ship the third week of each month. Order by the 15th to get it this month. Orders placed after the 15th will ship next month.
How Your Order Arrives
- Insulated Box – Every order is packed in a high-quality insulated shipping box.
- Dry Ice & Ice Packs – We include the right balance of dry ice and gel ice packs to keep your meats cold during shipping. Depending on your location and the season, you may still see some dry ice left in the box when it arrives.
- Frozen or Chilled on Arrival – Your products may arrive fully frozen or partially thawed and very cold to the touch. As long as the items are still cold, they are safe to refreeze or refrigerate immediately.
- Store Immediately – Transfer items to your freezer as soon as your order arrives.
If you ever receive an order that is not cold, contact us right away.
