Browse All

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    Discover the true taste of Western Colorado with Homestead Natural Meats. Every product in our store, whether it’s tender, dry-aged beef, heritage pork, or locally raised lamb, comes from family ranches in the North Fork Valley who believe in doing things the right way.

    Our animals are raised without antibiotics, added hormones, or animal by-products, and processed under USDA inspection for quality and safety.


    Frequently Asked Questions About Shopping Homestead Natural Meats

    The Browse All collection includes every product Homestead Natural Meats offers in one place. This includes beef, pork, lamb, meat bundles, whole and half animal deposits, specialty items like meat sticks and summer sausage, and seasonal or limited offerings. It is the easiest way to explore everything available without navigating individual categories.

    Yes. All Homestead beef, pork, and lamb come from local Western Colorado ranchers and are raised without antibiotics, without added hormones, and without animal by products. This standard applies to every product across all collections, whether you are buying individual cuts, bundles, or bulk animals.

    Yes. All Homestead meat is processed in our own USDA inspected, Certified Humane facilities in Western Colorado. We never outsource processing or mix meat from unknown sources. This gives us full control over food safety, quality, and traceability from ranch to final package.

    Individual cuts allow you to shop by specific needs or recipes. Bundles offer a curated variety of popular items at a better value and are great for stocking the freezer. Whole, half, or quarter animals provide the most customization and the lowest cost per pound, making them ideal for families who cook often or want long term freezer security. Each option offers the same quality, just packaged differently to fit different lifestyles.