Click on the type of meat below to see what is available
Every beef carcass is aged on the rail for 14 days before processing. This time-honored practice ensures that every cut is tender and has the flavor profile that our customer’s desire. Our expert meat cutters process these beef into delectable products that will satisfy any and all.
The most economical way to purchase Homestead Natural Meats is to order a quarter, half, or whole beef. This can be done by filling out the Homestead Beef Cutting Instructions 2021, and sending it to us either by email or fax.
The most flavorful, juicy, and tender pork comes from animals that are raised in a low stress environment, without antibiotics or added growth hormones. At Homestead Natural Meats, we only cut pork that meets our strict raising protocols. Homestead Natural Pork is available at our retail stores as individual cuts, or you can order a half or whole market hog cut to your specifications.
Breakfast, Hot Italian, Sweet Italian, Cajun, German & Chorizo
1/4lb Links or 1oz Apple Links
Our lambs are raised using the same stringent protocols as our beef and pork. The result is the most succulent lamb available in Western Colorado.
Bunkhouse Hot, Mountain Pepper, Teriyaki, Hot Terikayi