Click on the type of meat below to see what is available

 

Every beef carcass is aged on the rail for 14 days before processing. This time-honored practice ensures that every cut is tender and has the flavor profile that our customer’s desire. Our expert meat cutters process these beef into delectable products that will satisfy any and all.

The most economical way to purchase Homestead Natural Meats is to order a quarter, half, or whole beef. This can be done by filling out the Homestead Beef Cutting Form, and sending it to us either by email or fax.

Whole, Half or Quarter Beef

$3.75/lb

Arm Roast

$4.90/lb

Brisket

$5.39/lb

Chuck Roast, Boneless

$4.90/lb

Cube Steak

$6.07/lb

Flank Steak

$10.76/lb

Ground Beef 80/20

$5.50/lb

Ground Beef 90/10

$6.50/lb

Ground Beef Patties

$5.90/lb

Hanging Tender

$9.01/lb

Heart

$2.83/lb

Kabobs

$9.67/lb

Liver

$2.83/lb

New York Strip Steak

$16.84/lb

Oxtail

$3.46/lb

Porter House Steak

$17.70/lb

Rack of Ribs

$3.59/lb

Ribeye Steak

$17.15/lb

Prime Rib, Boneless

$13.70/lb

Prime Rib, Bone-In

$12.90/lb

Rump Roast

$5.39/lb

Short Ribs, Bone-In

$2.90/lb

Sirloin Steak

$9.11/lb

Sirloin Tip Roast

$5.66/lb

Skirt Steak

$9.62/lb

Soup Bone

$2.90/lb

Stew Meat

$5.82/lb

Sweetbreads

$4.89/lb

T-Bone Steak

$14.02/lb

Tenderloin Steak

$26.22/lb

Tri-tip

$8/lb

Delta Dog

$6.70/lb

The most flavorful, juicy, and tender pork comes from animals that are raised in a low stress environment, without antibiotics or added growth hormones. At Homestead Natural Meats, we only cut pork that meets our strict raising protocols. Homestead Natural Pork is available at our retail stores as individual cuts, or you can order a half or whole market hog cut to your specifications.

Whole or Half Pork

$3.50/lb

Sausage | Chubs

Breakfast, Ground Pork, Hot Italian, Sweet Italian, Cajun, German & Chorizo

$5.00/lb

Breakfast Link 1lb package

$6.25/lb

Canadian Bacon

$8.30/lb

Kolbassi

$6.70/lb

Bacon

$7.10/lb

Fresh Side

$5.50/lb

Hot Shotz Bratz

$6.70/lb

Apple Sausage

1/4lb Links or 1oz Apple Links

$6.70/lb

Country Style Ribs

$4.28/lb

Bratwurst Smoked

$6.70/lb

Bratwurst Fresh

$6.25/lb

Polish 4:1

$6.70/lb

Bacon Ends

$3.25/lb

Ground Pork

$5/lb

Baby Back Ribs

$6.58/lb

Pork Chops, Bone-In

$4.72/lb

Pork Chops, Boneless

$5.43/lb

Shoulder Roast

$4.53/lb

Loin Roast

$4.96/lb

Smoked Loin Chops

$6.30/lb

Tenderloin

$7/lb

Our lambs are raised using the same stringent protocols as our beef and pork. The result is the most succulent lamb available in Western Colorado.

Whole or Half Lamb

$6.00/lb

Lamb Chops

$19.34/lb

Ground Lamb

$11.81/lb

French Rack

$24.23/lb

Semi-Boneless Leg

$11.71/lb

Boneless 1/2 Leg

$11.86/lb

Stew Meat

$13.15/lb

Shank

$8.34/lb

Ground Bison

$11.41/lb

Top Sirloin Steak

$17.74/lb

Tenderloin Steak

$31.48/lb

Ribeye Steak

$23.99/lb

New York Steak

$24.09/lb

Natural Beef Jerky

Bunkhouse Hot, Mountain Pepper, Teriyaki, Hot Terikayi

Snack Sticks

Summer Sausage

Pet Food

~$6/package

~$7/package

$9.00/lb

$2.99/lb